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Muhammad Haseeb Ahmad

Government College University, Faisalabad Pakistan

Dr. Muhammad Haseeb Ahmad is currently an Assistant Professor in the Department of Food Science, at Government College University Faisalabad, Pakistan. He also served as an Assistant Professor for one year at the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He received his doctoral degree from Hohenheim University, Stuttgart, Germany in 2016. During his stay there, he served as a research associate for research projects relevant to various food disciplines. Dr. Ahmad is the author of 50 publications along with 20 book chapters. He has also served as Editor and Co-editor of three internationally renowned books. In addition to this, he presented his work at various national and international conferences. His area of research is food science with special expertise in process analytics and data mining.

Muhammad Haseeb Ahmad

1books edited

5chapters authored

Latest work with IntechOpen by Muhammad Haseeb Ahmad

Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors. This book discusses sustainable approaches that can be utilized to ensure food security, such as fortification of bioactive components, genetic modification of food, and utilization of insects as food. It also describes practices to improve agricultural productivity and discusses the impact of natural disasters on food security.

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Food Security Challenges and Approaches IntechOpen
Food Security Challenges and Approaches Edited by Muhammad Haseeb Ahmad

Food Security Challenges and Approaches

Edited by Muhammad Haseeb Ahmad

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