Food Science
21 Open Access Books
568 Authors and Editors
746 Web of Science Citations
966 Crossref Citations
2,464 Dimension Citations
1 Book Series
Inside the subject
IntechOpen Book Series
Latest research: 14 Online First chapter releases in this subject
Open Access Peer-reviewed Chapter
Herbaceous Edible Oilseed-Bearing Plants: Origin, Botanical Insights, Constraints, and Recent Progre...
Naser A. Anjum, Asim Masood, Faisal Rasheed, Palaniswamy Thangavel and Shahid Umar and Nafees A. Khan
DOI: 10.5772/intechopen.115469
Part of the book: Edible Oilseeds Research - Updates and Prospects [Working Title]
Open Access Peer-reviewed Chapter
The Role of Oleuropein on Cosmeceutical Applications for Enhanced Skin Health
Shirin Tarbiat
DOI: 10.5772/intechopen.1007043
Part of the book: Olives and Olive Related Products - Innovations in Production and Processing [Working Title]
Open Access Peer-reviewed Chapter
Bioactive Dietary Compounds in Edible Oilseeds: An Appraisal of Tocopherols and Tocotrienols
Aicha O. Cherif and Mhamed Ben Messaouda
DOI: 10.5772/intechopen.114826
Part of the book: Edible Oilseeds Research - Updates and Prospects [Working Title]
Open Access Peer-reviewed Chapter
Perspective Chapter: Major Insights into CRISPR-Cas9 in Edible Oilseeds Research
Ghazala Ambrin and Rashke Eram
DOI: 10.5772/intechopen.114967
Part of the book: Edible Oilseeds Research - Updates and Prospects [Working Title]
Open Access Peer-reviewed Chapter
Fermentation: A Broader Perspective
Margaret M.A. Danladi, Mary F. Istifanus, Musa S. Makeri, John O. Egbere, Luka S. Danahap and Brains O. Okechalu and Abigail I. Ogbonna
DOI: 10.5772/intechopen.115055
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Chapter
Exploring Fermented Rice-Based Foods: A Review of Nutritional Enhancement, Microbial Analysis, and G...
Kavin Sivakumar, Oluwafemi Adebo and John Gieng and Xi Feng
DOI: 10.5772/intechopen.115040
Part of the book: The Science of Fermentation [Working Title]
Top 5 Most cited chapters in this subject
Open Access Peer-reviewed Chapters
By Awatif S. Ali and Alaaeldin A. Elozeiri
Part of the book: Seed Biology
7,895
By Thawien Wittaya
Part of the book: Structure and Function of Food Engineering
6,774By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
31,354By Jose Luis Aleixandre-Tudo and Wessel du Toit
Part of the book: Frontiers and New Trends in the Science of Fermented Food and Beverages
4,056By Aviv Dombrovsky and Elisheva Smith
Part of the book: Seed Biology
3,739Top 5 Most downloaded chapters in this subject in the last 30 days
Open Access Peer-reviewed Chapters
By Vlaic Romina Alina, Mureşan Crina Carmen, Muste Sevastita, Mureşan Andruţa, Muresan Vlad, Suharoschi Ramona, Petruţ Georgiana and Mihai Mihaela
Part of the book: Food Engineering
2,633By Renato Souza Cruz, Geany Peruch Camilloto and Ana Clarissa dos Santos Pires
Part of the book: Structure and Function of Food Engineering
17,753By Joana Tulha, Joana Carvalho, Rui Armada, Fábio Faria-Oliveira, Cândida Lucas, Célia Pais, Judite Almeida and Célia Ferreira
Part of the book: Scientific, Health and Social Aspects of the Food Industry
3,150By Nícolas Mazzola and Claire I.G.L. Sarantopoulos
Part of the book: Food Processing
1,884By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
31,355
