Agricultural and Biological Sciences

546 Open Access Books

17,082 Authors and Editors

19,222 Web of Science Citations

22,621 Crossref Citations

52,860 Dimension Citations

2 Book Series

Inside the subject

546 peer-reviewed open access books

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IntechOpen Book Series

Latest research: 104 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

The Role of Oleuropein on Cosmeceutical Applications for Enhanced Skin Health

Shirin Tarbiat

DOI: 10.5772/intechopen.1007043

4

Part of the book: Olives and Olive Related Products - Innovations in Production and Processing [Working Title]

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of the book: Health and Environment in Aquaculture

20,754
186
Biotic and Abiotic Stresses in Plants

By Audil Gull, Ajaz Ahmad Lone and Noor Ul Islam Wani

Part of the book: Abiotic and Biotic Stress in Plants

7,794
181
Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of the book: Pesticides

14,323
107
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of the book: Abiotic Stress

12,569
107
Seed Priming: New Comprehensive Approaches for an Old Empirical Technique

By Stanley Lutts, Paolo Benincasa, Lukasz Wojtyla, Szymon Kubala S, Roberta Pace, Katzarina Lechowska, Muriel Quinet and Malgorzata Garnczarska

Part of the book: New Challenges in Seed Biology

9,822
120

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Value Chain Implementation in Rural-Scale Integrated Coconut Farming System in North Sulawesi Province, Indonesia

By Agustinus N. Kairupan, Jantje G. Kindangen, Gabriel H. Joseph, Ronald T.P. Hutapea, Ibrahim Erik Malia, Paulus C. Paat, Derek Polakitan, August Polakitan, Jefny B. Markus Rawung, Meivie Lintang, Joula O.M. Sondakh, Payung Layuk, Olvie Grietjie Tandi, Herlina N. Salamba, Nelson H. Kario, Jonathan Anugrah Lase and Rindengan Barlina

Part of the book: Agricultural Value Chains

792
Wheat Sensitivity to Nitrogen Supply under Different Climatic Conditions

By Veres Szilvia, Ondrasek Gabrijel and Zsombik László

Part of the book: Global Wheat Production

2,738
3
Forty Years with Glyphosate

By András Székács and Béla Darvas

Part of the book: Herbicides

7,227
55
New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast

By Makoto Kanauchi, Sakiko Hatanaka and Makoto Shimoyamada

Part of the book: Food Production and Industry

4,610
4
Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials

By Urmila Choudhary, Basant Kumar Bhinchhar, Vinod Kumar Paswan, Sheela Kharkwal, Satya Prakash Yadav and Prity Singh

Part of the book: A Glance at Food Processing Applications

1,007
3